Free Spirit Farm grows 6 acres of vegetables, fruits, and berries for a handful of farmers markets, over 40 restaurants in San Francisco, and wholesale channels like the Capay Valley Farm Shop. Since 2008, farmer Toby Hastings has built his farm business on the Farm on Putah Creek in a creative partnership with the Center for Land-Based Learning which leases land and infrastructure to Free Spirit Farm.
Peaches, Pluots, Plums, Pomegranate, Persimmon, Figs, Grapes, Blackberries