Marsha and Modesto are the owners of Oya Organic Farm. Oya Organic Farms used agroecological farming practices learned and perfected in California and Oaxaca, Mexico along with philosophical influences from Japan. Their diverse background influence not only what they farm, but how they farm. The fields located in Hollister, CA are a tapestry of color and texture - with over 50 different crops growing at a given time. This intentional biodiversity provides habitat for native insects and wildlife, and allows microorganisms in the soil to flourish - making for nutrient rich & flavorful produce.
Summer: Cherry Tomatoes, Heirloom Tomatoes, Early Girl Tomatoes, Roma Tomatoes, Peppers, Squash Winter/Spring: Fennel, Lettuces, Baby Bok Choy, Broccolini, Spring Onions,