About

Cuyama Orchards got its roots in 1992 when Howard and Jean Albano plowed under 20 acres of hay in front of their farmhouse and planted Nagafu Fuji apples that had just made their entrance to the US from Japan. The farm is nestled in the uppermost reaches of the Cuyama Valley in a rugged mountainous corner of Santa Barbara and Ventura Counties in California. The orchards are surrounded by towering peaks and National Forest land. At 3300 feet in elevation, Cuyama Orchards enjoys the ideal microclimate for growing sweet, crunchy, juicy apples that are bursting with flavor. The warm days late into the fall along with cool crisp nights allow us to harvest our fruit with full flavor at the peak of ripeness.

Top crops

Apples (Arkansas Black, Beni Shogun Fuji, Nagafu Fuji, Crimson Gold, Gala, Granny Smith, Honeycrisp, Pink Lady, Sweetie

Gallery

Attributes