About

Rigoberto Bucio, born in Michoacan, Mexico, is a dedicated farmer and entrepreneur who embarked on his agricultural journey at a young age. Rigoberto, who is monolingual, overcame language barriers to pursue his dream. After settling in the Monterey Bay area, Rigoberto became an ALBA (Agriculture and Land-Based Training Association) alumni, having completed the farm business incubator program. This experience provided him with invaluable knowledge and skills to establish his own organic farm business with regenerative practices. In 2009, Rigoberto took a significant step forward by starting his own farm, which he named Bucio Organic Farm. Through dedication and hard work, he transformed his vision into a reality. Cultivating a diverse range of crops, including cucumbers, broccoli, strawberries, carrots, tomatoes, squash, bok choy, cilantro, and more. Rigoberto shares his farm business experience with other farmers in the local community as many seek his seasoned and supportive advice. Rigoberto is not only a successful entrepreneur but also a devoted family man. He is the proud father of two children, both under the age of 12. Family plays a crucial role in his business, as Rigoberto actively employs his loved ones and close friends. In particular, his father, Joaquin, is central to the operation, contributing his expertise and support. His commitment to organic farming practices and his dedication to cultivating high-quality produce have earned him recognition in the Monterey Bay area and beyond.

Top crops

Strawberries, Lacinato Kale, Green Kale, Romaine, Red Leaf, Celery, Fennel,  Zucchini (various varieties), Squash (various varieties) Cucumber, Early Girl Tomato. Open to grow new varieties.

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