About

County Line Harvest was started in 2000 by David Retsky on just six acres in Northern California on the Marin-Sonoma County line. Since then the Petaluma farm has grown to 30 acres of certified organic baby lettuces and specialty salad greens in the summer and heirloom Italian chicories over the winter. In 2010, we started a second farm location in Southern California in order to meet the demand of our customers as well as provide year-round employment for a dozen of our full-time employees and nine months of seasonal work for an additional 35. The Thermal farm is on 120 acres of leased land cultivated in a wide assortment of hand harvested specialty produce including baby lettuces, salad & cooking greens and baby root vegetables that are available October through June. County Line Harvest's Petaluma and Thermal farms are both certified organic. We are deeply passionate about being good stewards of the land while providing the freshest, most flavorful produce possible and are excited to have the opportunity to create more organic farmland in California.

Top crops

Specialty lettuces, baby mixed lettuces, heirloom lettuces, bloomsdale spinach, carrots, kale, radish, baby white turnips, chicory

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