About

Brisa Ranch is an organic, diversified, cooperatively-run farm that grows fruits, vegetables, and flowers for the San Francisco Bay Area. We grow rare, heirloom, and culturally relevant crops using regenerative practices, altogether guided by a commitment to food justice, biodiversity, and ecological restoration. Our produce feeds business and organizations across our community, including groceries, restaurants, corporate kitchens, schools, and food access organizations.

Top crops

Apples, arugula, basil, beets, broccoli, broccolini, cabbage, carrots, cauliflower, celery, chicory, cilantro, cucumbers, dill, eggplant, kale, leeks, lettuce, onions, parsley, pears, peppers (sweet, mild, hot), plums, potatoes, pumpkins, radishes, spinach, spring onions, strawberries, squash (winter, summer), swiss chard, tomatoes (new girl, heirloom, beefsteak), turnips, and zucchini.

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