Rob Rundle owns and operates a small, organic 20 acre farm in Fresno, CA. Rob learned from years of experience working on small and large farming operations, and in 1998 launched his own business. After trial and error, and understanding the micro-climate and soil types on the farm, Rundle Family Farm now specializing in organic broccoli, purple and white cauliflower, watermelon, corn, peppers, onions, and green beans.
Organic broccoli, purple and white cauliflower, watermelon, corn, peppers, onions, and green beans.