About

McClellan Organics was established in 2008 by Bryan and Katie McClellan, who both grew up in agricultural families and wanted to carry on the farming tradition for future generations. Their 352-acre certified organic operation has grown from humble beginnings to now offer a wide assortment of organic fruits and vegetables, with Katie transitioning from her career as a speech therapist to work full-time alongside Bryan as the farm's book/record keeper after the birth of their children Reed and Corinne. While acknowledging that organic farming presents its challenges, the McClellans embrace these obstacles in their mission to provide the healthiest possible products while benefiting the environment, taking pride in contributing to others' wellbeing while preserving the land for future generations.

Top crops

Organic Brassicas, Cucurbita

Gallery

Attributes