About

Global Mushrooms is a premiere, state-of-the-art mushroom growing facility located in Gilroy, California. We specialize in the production of many distinct varieties of restaurant grade mushrooms including: white button, crimini and portabella. Owned in partnership by Alice Chiala, Frank Gogliano Jr. and Sylvan Rosenzweig -- individuals from three long-time Santa Clara County families -- our guiding principles (innovation, food safety, employee safety, quality, efficiency and versatility) help us grow the finest quality mushrooms available. We pride ourselves on being both stewards of the land and our local community, proactively finding ways to lessen our already very small carbon footprint by reducing energy usage, recycling gray water and donating compost to neighboring farms. We also take great pride in our stellar workforce. Offering a healthy and safe work environment, outstanding benefits and generous compensation (our base compensation is well above California’s minimum wage), we’ve cultivated a family atmosphere and have many employees who have been with us since our company’s inception. Above all else, we are especially proud of our customer-centered approach to everything that we do. From our versatility and ability to fulfill a wide assortment of custom suited orders to the exceptional quality and manner in which our mushrooms are gently handled and delivered, we cater to the most discerning customers. Global Mushrooms is dedicated to leading the way in creating a sustainable future. To us, this means not only tending to the environment, but also nurturing and supporting our local community. Although we’re proud of the fact that mushrooms are a very sustainable crop to grow, we still set our goals high. Our aim is to rank far below the averages by continually reducing our already light environmental footprint. Our conservation group, a committee of employees who are true stewards of the environment, works in earnest to find new and innovative ways of doing this all the time. We are actively involved in our local community and contribute by donating nutrient dense compost to neighboring farms, as well as by donating mushrooms to our local food kitchen.

Top crops

Robust operation of crimini, portabello, and white mushrooms - packed bulk, retail, or sliced

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