Ruben Avila and Dominga Nunez started Avila Farms in Watsonville in 2002. As their children grew older, they inherited their parents’ enthusiasm for growing and started getting more involved. The Avilas thrive by sharing the nutrition and joy of food with their family and the local community. Avila Farms prides itself on being small, family owned, and community oriented. The farm uses organic practices, sources organic seeds, and is in the process of acquiring certification.
Beets, celery, cucumbers, broccoli, cauliflower, nopales